Ah my poor neglected blog .. it is ages since I wrote. I used to write on a Sunday but you miss a couple and before you know it it's months since you posted!
Maybe our newly decorated study will make it more pleasant to sit and write. The arrival of a french exchange student a couple of weeks ago meant we were forced to turn what was a room that couldn't be described as anything other than a dumping ground, into a really nice bedroom/study. It has been our (my daughter and me) project for the last month. Shelves have been taken down and stained, walls painted a lovely duck egg blue, a day bed sourced - thanks to ebay - at a good price, matching desk and drawers bought from ikea, a new mattress bought and curtains dyed brown. Well we tried but 3 packets of dylon later we still haven't really got the desired result.
We took the french student (who was staying with my son) to Edinburgh last Saturday. We had lunch at Belushi's on Market Street. Not bad for the price - especially seeing as I have one of those Taste cards that gives you 50% off the food bill - but they do need a bit more effort and attention to what they are doing. It's quite studenty and fairly basic. The menu is predominantly burgers - which is fine - but they should try to make sure they remember which burger is which - they hadn't a clue when they got them to the table and I ended up with one I hadn't ordered but we had waited so long I couldn't face making a fuss. If we had paid full price I would have been really disappointed - but with the taste card we were just over £50 for 6 of us.
It's pouring with rain here today - hasn't let up all day and I discovered this morning when I took the dogs out that both my wellies are leaking. Having a very un-seasonal dinner tonight - had it been better weather I would have barbecued the lamb kebabs but I'll have to grill or griddle them. I have a cast iron griddle that sits across the middle of the cooker. I like the results when I cook on it but it is awful to clean afterwards. I have some bread already proving and I'll make pitta's with that. The kebabs are marinading a a dry mix I bought at the local wholefoods supermarket.- its Chermoula which is used in Algerian, Moroccan and Tunisian cooking. The Moroccan version is made from dried parsley, cumin, paprika and salt and pepper. It is the original seasoning for grilling meat and fish in Moroccan cuisine.
Tomorrow it's roast forerib of beef, roast potatoes, yorkshire pudding, roast broccoli with chilli and mint, carrots and creamed horseradish. Can't wait!
Don't want to over stretch myself on my first post in months and months - so I'll leave it at that for the moment.
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