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Thursday, 21 June 2012

The big roast beef question

My family are food philistines!
I made roast beef on Sunday- a lovely piece of rib - but the problem is we have different tastes.
I like it rare - they like it well done.
It is almost impossible to cook it so that everyone is happy.
This time I ended up letting them have it the way they like it - but if I am cooking it should I get to have it the way I like it?  Discuss...

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