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September 2011 Recipes

Homemade Naan Bread

7g sachet yeast
235 ml warm water
50g sugar
45 ml milk
1 egg
Pinch salt
Melted butter

Mix all the above together – knead for 5 – 10 minutes, let the dough rise for an hour, knock back and divide into about 10 – 14 balls which you flatten out with your hand stretching into a round shape – brush with melted butter and cook in a hot frying pan – both sides.  Keep warm in foil.